Cured Barramundi with Macadamia & Ginger - Queen Victoria Market
Create the fresh cured barramundi with macadamia and ginger recipe using fresh seafood and seasonal ingredients from Queen Vic Market Online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qvm.com.au.
Ingredients
- 200g Barramundi fillet, skin off
- 50ml lemon juice
- 1 tsp fresh ginger, finely grated
- 60ml macadamia milk
- 1 tbsp. chives, finely chopped
- 1/2 tomato, seeds removed and finely chopped
- salt to taste
- 2 tsp extra virgin olive oil
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