Barramundi and Macadamia Skewers - Foodland
Ingredients Checklist FISH - 1kg barramundi, cut into large cubes - Sea salt flakes and ground white pepper to taste - ½ cup gluten free flour - 1 egg, lightly
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
- Oil spray bottle
Ingredients
- 1kg barramundi, cut into large cubes
- Sea salt flakes and ground white pepper to taste
- ½ cup gluten free flour
- 1 egg, lightly beaten
- 1 cup roughly chopped macadamia nuts
- 1 tsp sumac
- ½ cup coconut yoghurt
- 1 tbsp chopped chervil or parsley
- 1 tsp capers, chopped
- Squeeze of lemon juice
- Sea salt to season
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