Citrus & Macadamia Crusted Barramundi Recipe

Ingredients

• 4 fillets Barramundi
• 2 egg whites, whisked
• ½ cup bread, crumbed
• 1 cup macadamias, roughly chopped
• 2 tbsp Plenty Macadamia Oil
• ¼ cup parsley, roughly chopped
• ¼ cup dill, roughly chopped
• 1 tbsp lemon zest
• Sea salt and cracked black pepper to taste
• 2 small fennel bulbs, thinly sliced
• 4 red radishes, finely sliced
• 1 cup watercress
• 4 tbsp Plenty Macadamia Oil
• 2 tbsp verjuice
• 1 clove garlic, minced
• 1 tsp sea salt
• 1 tbsp dill, roughly chopped
• Cracked black pepper to taste
• Lemon wedges
• Extra dill
• Extra macadamias, roughly chopped
• Grilled zucchini flowers