Vegetarian Borscht Recipe

Ingredients

• 4 medium beets
• 2 medium carrots
• 2 medium potatoes
• 1 large yellow onion
• 2 cups, shredded green cabbage
• 3 tablespoons tomato paste
• 6 cups vegetable broth
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 3 cloves, minced garlic
• 2 tablespoons, chopped fresh dill
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons sour cream (optional, for serving)
• 1 loaf bread (optional, for serving)