Borscht Soup

Ingredients

• 4 qts vegetable stock
• 4-5 potatoes, peeled and chopped
• 1/2 cabbage grated or sliced very thinly
• 2 bay leaves
• 8 beet greens, chopped
• 3 peeled large beets, peeled and grated
• 4 large carrots, grated
• 1 red onion, chopped fine
• 1 green pepper, chopped
• 1/4 c olive oil, 1 T butter or plant based butter
• salt and pepper to taste