Chicken, Lemon and Olive Tagine
Tagine is a North-African dish, a succulent stew with meat and vegetables, cooked in a clay pot. Basically, it was our inspiration for this delicious dish. It’s made with chicken, lemon and lime...
Ingredients
- 1 tablespoon vegetable oil
- 0.5 giblets removed
- 0.5 ounce butter
- 1 lemon, sliced
- 1 onion, chopped
- 1 lime, sliced
- 4 ounces of olive
- 1 cup chicken stock
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