Soba Noodle Salad with Summer Vegetables

Name: Soba Noodle Salad with Summer Vegetables
Ingredients: 1 package (9 ounces) Minnesoba Wild Rice Noodles or GF Buckwheat Soba Noodles from Dumpling and Strand; 2 Tablespoons sesame oil; 2 Tablespoons minced ginger; 2 Tablespoons minced green garlic or garlic scapes; 2 cups sugar snap peas, washed and strings removed; 4 ounces shitake mushrooms from Cherry Treehouse Mushrooms, stems trimmed and cut into strips; 3 scallions, cut on the bias; 1 bunch radishes, bulbs thinly sliced and greens chopped; 2 cups chopped pac choi, spinach or other greens, optional; ¼ cup cilantro, roughly chopped; ¼ cup mint, roughly chopped; 8 ounces grilled steak of tofu, optional; 3 Tablespoons tamari or soy sauce; 1/4 cup sesame oil; 3 Tablespoons maple syrup from Horner’s Corner; 2 teaspoons hot sauce, like Shahiya Chitney or sriracha; 3 Tablespoons rice vinegar

www.millcityfarmersmarket.org

Savor a refreshing Soba Noodle Salad with summer veggies at Mill City Farmers Market. Perfect as a side or main, enjoy locally sourced ingredients and share your dish online! #WeeklyMarketMeal...

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Ingredients

1 package (9 ounces) Minnesoba Wild Rice Noodles or GF Buckwheat Soba Noodles from Dumpling and Strand
2 Tablespoons sesame oil
2 Tablespoons minced ginger
2 Tablespoons minced green garlic or garlic scapes
2 cups sugar snap peas, washed and strings removed
4 ounces shitake mushrooms from Cherry Treehouse Mushrooms, stems trimmed and cut into strips
3 scallions, cut on the bias
1 bunch radishes, bulbs thinly sliced and greens chopped
2 cups chopped pac choi, spinach or other greens, optional
¼ cup cilantro, roughly chopped
¼ cup mint, roughly chopped
8 ounces grilled steak of tofu, optional
3 Tablespoons tamari or soy sauce
1/4 cup sesame oil
3 Tablespoons maple syrup from Horner’s Corner
2 teaspoons hot sauce, like Shahiya Chitney or sriracha
3 Tablespoons rice vinegar