Pork Belly and Mojo Verde Recipe by Nieves Barragán Mohacho

Name: Pork Belly and Mojo Verde Recipe by Nieves Barragán Mohacho
Ingredients: 1 x 4-5kg piece of pork belly , rib bones intact; sea salt and freshly ground black pepper; 2 tbsp cumin seeds; extra virgin olive oil, for drizzling; 1 bunch of spring onions; 4 cloves of garlic; 2 big bunches of fresh coriander (equal to around 6-8 of the 40g supermarket packets); 2 tsp cumin seeds; 125ml Moscatel vinegar; 2 dried chillies; sea salt and freshly ground black pepper, to taste; 200ml extra virgin olive oil

thehappyfoodie.co.uk

This indulgent recipe for Pork Belly and Mojo Verde is packed full of fresh Spanish flavours and one that's sure to impress at a dinner party.

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Ingredients

1 x 4-5kg piece of pork belly , rib bones intact
sea salt and freshly ground black pepper
2 tbsp cumin seeds
extra virgin olive oil, for drizzling
1 bunch of spring onions
4 cloves of garlic
2 big bunches of fresh coriander (equal to around 6-8 of the 40g supermarket packets)
2 tsp cumin seeds
125ml Moscatel vinegar
2 dried chillies
sea salt and freshly ground black pepper, to taste
200ml extra virgin olive oil