Try This Zesty Mix With Cucumber, Chickpeas & Feta
A lively combo with cucumber, chickpeas, feta, and dill. Super zesty and cool for a speedy lunch or dinner option.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen shears
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons pure olive oil
- 2 tablespoons fresh squeezed lemon juice
- ¼ teaspoon regular salt
- ¼ teaspoon black pepper
- 1 15-ounce can garbanzo beans, drained and rinsed
- 2 cups chopped cucumber
- ⅓ cup crumbled Greek feta
- ¼ cup thinly sliced red onion
- ¼ cup chopped red pepper
- 2 tablespoons fresh dill, chopped
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