Mustard-Roasted Fish | Recipe Cart
4.6 (369) Export 6 ingredients for grocery delivery Step 1 Preheat the oven to 425 degrees F. Step 2 Line a sheet pan with parchment paper.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt
- freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
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