Ina's Mustard Roasted Fish
Ina's mustard roasted fish takes just minutes to prep and bake and it's so full of flavor from the capers, shallots and creamy mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Ingredients
- 4 (8-ounce) fish fillets such as red snapper, tilapia or cod
- Kosher salt and freshly ground black pepper
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
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