Mustard Roasted Fish (Tested)
Sources: Recipe contributed by Barbara Patterson, Greenville SC Photo used with permission from James Moore, www.cooklikejames.typepad.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at togetherwomenrise.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 (6-8 oz.) fish fillets, such as red snapper or other white fish
- Kosher salt
- freshly ground black pepper
- 8 oz. crème fraiche
- 3 tbsp. Dijon mustard
- 1 tbsp. whole grain mustard
- 2 tbsp. minced shallots
- 2 tsp. (or more) drained capers
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