Tuna Pasta Salad Recipe
This is a salad I make quite often. It makes a great side to just about anything.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup dry pasta (noodles like elbow macaroni, shells or rigatoni)
- 1 can (6 ounces) tuna, drained
- 1/2 cup mixed vegetables, frozen
- 1/3 cup mayonnaise or more to taste
- 1 green onion (white and green parts, finely chopped)
- 2 tablespoons dill pickle (finely chopped)
- 1 teaspoon dill pickle juice
- 1 teaspoon mustard, Dijon (old-fashioned Dijon Mustard)
- dried parsley, for garnish
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