Gluten-free Chestnut and Vanilla Cake Recipe
A deliciously moist gluten-free chestnut and vanilla cake recipe from Victoria Glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 100g of honey, runny
- 4 large eggs, separated
- 40g of unsalted butter
- 75g of chestnut flour
- 25g of ground almonds, or hazelnuts
- 1 pinch of salt
- 1 dash of vanilla extract
- 125g of mascarpone, full fat
- 125g of chestnut purée, sweetened
- 250ml of double cream, softly whipped
- icing sugar, sifted and added to taste
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