Caroline Quentin's gluten free chestnut cake recipe | Macmillan Coffee Morning
This delicious cake is naturally sweet and high in protein. The perfect guilt free treat for your gluten free guests.
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Ingredients
- 4 large free range eggs
- 240g soft brown sugar
- 240g chestnut flour, sifted twice
- 240g unsalted butter, melted
- 100ml Marsala
- ½ tsp cinnamon
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