Why this Malaysian Char Kuey Teow Recipe is the Best Ever | Compass & Fork

Ingredients

• 1 tbsp coconut oil
• 1 tbsp shallot (finely chopped)
• 1 tbsp onion, green (spring) (thinly sliced on the diagonal)
• 1 tbsp red chili, long Asian style (thinly sliced)
• 2 tbsp coconut oil
• 3 1/2 ozs fresh shrimp (prawns)
• 1 egg (whisked)
• 5 ozs rice noodles (flat, white)
• 1 tbsp chives (chopped)
• 1 cup bean sprouts (shoots)
• 1 tbsp tamari (soy) sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp chili paste (optional)