Char Kuey Teow (Malaysian Fried Noodles) Recipe | Clove
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Ingredients
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tsp dried chilli paste
- 2 tbsp pork lard, plus extra for frying if needed
- 1 duck egg
- 30 g bean sprouts
- 20 g garlic, crushed
- 50 g raw prawns, peeled and deveined, leaving the tails intact
- 1 tbsp dark cooking caramel
- 250 g flat rice noodles, separated
- 30 g Chinese sausage, thinly sliced
- 20 g Chinese garlic chives, chopped
- pork fat, cubed, fried until crispy, see tip
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