Turkey and Broccoli Crustless Quiche - Challenge Dairy

Ingredients

• 2 cups coarsely chopped broccoli florets
• 1 Tablespoon Challenge Butter, softened
• 2 Tablespoons dry bread crumbs
• 3 Tablespoons all-purpose flour
• 1 teaspoon dried basil leaves
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 cup low-fat milk
• 1 Tablespoon Dijon mustard
• 3 large eggs, beaten
• 3 Tablespoons Challenge Butter, melted
• 1½ cups chopped cooked leftover turkey (or chicken)
• 1 cup shredded sharp Cheddar cheese, divided
• ¼ teaspoon paprika