Grilled Stuffed Squid with Herbed Polenta | Recipes | Lee Kum Kee

Ingredients

• 4 large squid (about 700g), cleaned, bodies kept whole
• 100g polenta
• 50g coriander, finely chopped
• 50g dill, finely chopped
• 10 spears of asparagus, finely chopped
• 1 carrot, finely chopped
• 1 red pepper, finely chopped
• 1 Tbsp Lee Kum Kee Char Siu Sauce
• 1 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp honey
• 1 Tbsp sesame seeds (optional)