Moong Ki Khichdi Recipe
Delicious and low calorie meal, enjoy this amazing combination of low calorie food in your lunch or in your dinner. To balance the quantity of fiber in our b...
Keywords
- Moong Ki Khichdi Recipe
- recipe
- Indian
- Khichdi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup Green Moong Dal (Whole)
- 1/4 cup Basmati rice
- 2 tablespoons Chana dal (Bengal Gram Dal)
- 2 tablespoons Yellow Moong Dal (Split)
- 1 cup Mixed vegetables carrot, potatoes and green peas, chopped
- 1 tablespoon Ghee
- 2 Cloves (Laung)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt to taste
- 1 tablespoon Coriander (Dhania) Leaves finely chopped
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