Sear Chilean Sea Bass with Miso Magic - Seafood Portal
Miso Chilean Sea Bass is a quick & easy dish ready in 35 minutes. Enjoy tender fish with umami flavors for any special meal! Serves 4.
Ingredients
- 1/4 cup white miso paste
- 2 tablespoons sake or dry white wine
- 2 tablespoons mirin or honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 4 (6-ounce) Chilean sea bass fillets, skinless
- (Salt and pepper, to taste)
- (Chopped green onions or scallions for garnish)
- (Sesame seeds for garnish)
More Like This
Broil Chilean Sea Bass with Miso Flavor - Seafood Portal
seafood-portal.com
Ultimate Miso-Glazed Chilean Sea Bass Recipe - Seafood Portal
seafood-portal.com
Miso and Soy Chilean Sea Bass | Umami
umami.recipes
Miso Glazed Chilean Sea Bass | Sea Bass Recipe | North Coast Seafoods
northcoastseafoods.com
Miso Sea Bass
mfeshop.com
Miso Glazed Chilean Sea Bass - Teresa's Recipes
teresasrecipes.com
Baked Chilean Sea Bass - Master recipes
master-recipes.com
Ultimate Chilean Sea Bass Recipe Asian
seafood-portal.com