Miso Glazed Chilean Sea Bass | Sea Bass Recipe | North Coast Seafoods
The Best Chilean Sea Bass Recipe! This flavor packed miso glaze marinade will accent the natural flavor of your luxurious Chilean Sea Bass perfectly! Try this S
Ingredients
- 2 8 oz. Chilean Sea Bass skin on portions fully thawed and patted dry
- 2.5 tbsp. Sake
- 2.5 tbsp. Mirin (Japanese sweet rice wine)
- 1.5 tbsp. Low Sodium Soy Sauce
- 2 tbsp. Brown Sugar
- 2 tbsp. Miso Paste
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