Ultimate Miso-Glazed Chilean Sea Bass Recipe - Seafood Portal
Craving a special dish? Try my Miso-Glazed Chilean Sea Bass recipe! Juicy fish meets a savory glaze—perfect for impressing guests or a cozy night in.
Ingredients
- 3 tablespoons (45g) white miso paste
- 2 tablespoons (30ml) mirin (Japanese sweet rice wine)
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15g) honey or maple syrup
- 1 teaspoon (5ml) sesame oil
- 2 (6-ounce, 170g each) Chilean sea bass fillets
- Salt, to taste
- 4 ounces (113g) fresh spinach
- 1 tablespoon (15ml) sesame oil
- 1 teaspoon (5g) fresh ginger, grated
- 1 teaspoon (5g) garlic, minced
- 1 tablespoon (15g) sesame seeds, toasted
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