Turkey & apricot tagine recipe
Enjoy a Moroccan twist to a turkey dish, perfect for lunch or dinner.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
Ingredients
- 250g Tilda Wholegrain Basmati
- 1tbsp oil
- 1 large onion, finely chopped
- 1 tsp turmeric
- bunch of fresh chopped coriander stalks and picked coriander leaves
- 1 tbsp. ras el hanout (spice mix)
- 400g diced turkey breast (or soya mince)
- 200g butternut squash, peeled and diced
- 400g tin of chickpeas, drained and rinsed
- 150g soft dried apricots, halved
- 400g tin chopped tomatoes
- 500ml Gluten Free chicken stock
- 120g almonds, blanched
- 100g pomegranate seeds
- zest of 1 lemon
- salt & freshly ground
- yogurt to serve
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