Moroccan chicken and dried apricot tagine
Ever tried cooking with a tagine? Give it a go with this mouth-watering Moroccan chicken and dried apricot tagine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Tagine
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Serving bowl
- Saucepan
Ingredients
- 6 chicken wings
- 4 chicken thighs
- 4 chicken drumsticks
- 1 Tbsp (15ml) olive oil
- 20g butter
- 2 small brown onions, finely chopped
- 2 tsp (10ml) ground cumin
- 1 tsp (5ml) ground coriander
- 1 cinnamon stick
- ½ tsp (2.5ml) ground ginger
- Large pinch of saffron threads
- 2 Tbsp (30ml) tomato paste
- 2 cups (500ml) chicken stock
- 100g dried apricots
- 100g flaked almonds
- 100g mixed dried fruit, coarsely chopped
- 2 cups (500ml) couscous, cooked according to instructions
- Spring onion, sliced
- Fresh coriander leaves to serve
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