Fruity turkey tagine - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 red onion, thickly sliced
• 3 carrots, thickly sliced on the diagonal
• 3 parsnips, thickly sliced on the diagonal
• 2 garlic cloves, crushed
• 2 tsp ras el hanout
• 500ml turkey or chicken stock
• 400g can chopped tomatoes
• 400g can chickpeas, drained and rinsed
• 140g mixture of dried apricots and prunes, roughly chopped
• 300g leftover turkey, cut into chunks
• good drizzle of clear honey
• ½ small bunch coriander, roughly chopped
• 1 tbsp flaked almonds
• couscous, to serve
• Greek yogurt, to serve