Easy Leftover Turkey & Apricot Tagine

Easy Leftover Turkey & Apricot Tagine

www.ainsley-harriott.com

Easy Leftover Turkey & Apricot Tagine Using our super-easy Moroccan Tagine Flavour Bomb this tasty turkey and apricot tagine is full of North African Flavour

View full recipe on www.ainsley-harriott.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Wooden spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 1 tbsp oil
  • 1 onion, peeled and chopped
  • 1 x Ainsley Moroccan Tagine Flavour Bomb*
  • 250g leftover turkey, shredded or chopped
  • 1 x 400g tin of chickpeas, rinsed and drained
  • 1 x tin of chopped tomatoes or plum tomatoes
  • 100g soft dried apricots, roughly chopped

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