Spicy Cajun Shrimp | Jan D'Atri

Ingredients

• 2 dozen large shrimp (peeled and deveined, reserve shells, fresh if possible)
• 1 large loaf of crusty French or Italian bread
• 2 stalks celery (rough chopped)
• 1 large Sweet yellow onion (peeled and quartered)
• 2 bay leaves
• 6 cups water
• ¼ cup butter
• ½ teaspoon fresh or dried rosemary
• ¼ cup green onions (chopped)
• 3-4 garlic cloves (minced)
• ½ teaspoon fresh or dried thyme
• ½ teaspoon fresh or dried oregano
• ½ teaspoon ground cayenne
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper
• ½ teaspoon salt
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon liquid smoke (hickory or mesquite)
• 2 heaping tablespoons ketchup
• 1/4 cup beer (room temperature)
• 1 cup soup stock
• 2 tablespoons butter
• ¼ cup Clamato juice (optional)
• teaspoon ¾liquid smoke (hickory or mesquite)
• 2 tablespoons heapingketchup
• cup ¼Clamato juice (optional)