Bechamel Sauce (#2) - Robert Sinskey Vineyards & Wilding Farm
Ingredients
- 2 tablespoons (¼ stick) unsalted butter
- 2 tablespoons all-purpose flour
- 2½ cups whole milk
- ¼ small yellow onion, peeled
- 1 small bay leaf, dried or fresh
- Salt
- Freshly ground black pepper
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