Bechamel Sauce (#1) - Robert Sinskey Vineyards & Wilding Farm

Bechamel Sauce (#1) - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

A simple béchamel sauce recipe from Robert Sinskey Vineyards, perfect for mac and cheese or lasagne—easy to make and versatile.

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Ingredients

  • 6 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 6 cups whole milk
  • Kosher salt
  • Freshly ground black pepper

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