Authentic Béchamel Sauce - How To Make Recipes

Authentic Béchamel Sauce - How To Make Recipes

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Discover the history and versatility of authentic béchamel sauce. Elevate your dishes with this creamy classic of French and global cuisine.

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Ingredients

  • 50 grams (1.8 oz) unsalted butter
  • 50 grams (1.8 oz) all-purpose flour
  • 500 ml whole milk
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 1 pinch of ground nutmeg

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