Artichoke Dip 2020
Taste the 70s with a modern twist! Enjoy Artichoke Dip made with lightly toasted almonds, minced garlic, and Spanish smoked paprika. Perfect for driveway drinking or a comforting sandwich filler.
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Ingredients
- 1/2 cup almonds (lightly toasted and then roughly chopped)
- 2 cloves garlic (minced)
- 14 ounces can of artichokes hearts in water (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1/3 cup parsley (roughly chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon Spanish smoked paprika
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