MEXICAN ARTICHOKE DIP
Creamy artichoke and chile dip packed with Parmesan and spices; perfect for dipping in oven-baked bites. Enjoy!
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Cooking tools:
- Grater
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Aluminum foil
- Serving bowl
Ingredients
- 1 c. light mayo (or, fat free)
- 1/2 cup Parmesan cheese, grated
- 1 c. soft breadcrumbs
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. garlic powder
- 2 cans (14 oz. each) artichoke hearts, drained and roughly chopped
- 1 can (4 oz.) chopped green chilies
- Cooking spray
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