My Big Fat Lamb Burger with Tzatziki and Grilled Vegetables - Sutter Home Family Vineyards
Ingredients1 cup of Mediterranean cheese style yogurt 1/2 cup packed, hot house cucumber, coarsely grated 1 large clove garlic, pressed 1/2 tsp. kosher salt 1 Tbsp. fres...
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Cooking tools:
- Grill
- Instant-read thermometer
- Garlic press
- Grater
- Skewer
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Refrigerator
Ingredients
- 1 cup of Mediterranean cheese style yogurt
- 1/2 cup packed, hot house cucumber, coarsely grated
- 1 large clove garlic, pressed
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh chopped dill, or 1 tsp. dried
- Vegetable oil
- 1 large eggplant, peeled, sliced into 6, 3/4 inch thick pieces
- 1 medium red onion, sliced into 1/2 inch thick pieces
- Kosher salt freshly ground black pepper
- 2 lbs. ground lamb
- 1 1/2 tsp. fresh oregano or 1/2 tsp. dried
- 1/2 cup chopped fresh parsley
- 4 medium cloves garlic, pressed
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne
- 1/3 cup sundried tomatoes, packed in oil, very coarsely chopped Kosher salt
- 6 excellent quality burger buns
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