Mediterranean Lamb, Feta & Olive Burgers With Two Pepper Slaw & Feta Tzatziki - Sutter Home Family V

Ingredients

• 2 Tablespoons olive oil
• 1 Medium onion, finely chopped
• 8 Cloves garlic, mined
• 8 Ounces cremini mushrooms, finely chopped
• ¼ Cup Sutter Home Pinot Noir
• 2 Pounds ground lamb
• ¼ Cup fresh mint leaves, chopped
• ½ Teaspoon cumin
• 1 Teaspoon dried oregano
• 1 Teaspoon black pepper
• ½ Cup Kalamata olives, roughly chopped
• ½ Pound feta, crumbled
• 1 Small red bell pepper, julienned
• 1 Small yellow bell pepper, julienned
• ¼ Cup fresh basil leaves, chiffonade
• 2 Tablespoons fresh mint leaves, finely chopped
• 1 Tablespoon olive oil
• 1 Tablespoon white balsamic vinegar
• 1 Teaspoon honey
• 1 Teaspoon Dijon mustard
• ¼ Teaspoon salt
• ¼ Teaspoon black pepper
• ¼ Teaspoon cumin
• 1 Cup cucumber, seeded and finely chopped
• 1 Cup plain Greek yogurt
• 1 Tablespoon lemon zest
• 3 Tablespoons lemon juice
• 3 Tablespoons fresh dill
• ½ Teaspoon salt
• 12 Mini naan flatbreads about 4 inches in diameter