Hazelnut Currant Cream Scones | Bob's Red Mill Natural Foods

Hazelnut Currant Cream Scones | Bob's Red Mill Natural Foods

www.bobsredmill.com

Bob's Red Mill makes high-quality flours, oats, grains and baking essentials for homemade food that brings people together.

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Chef's knife
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 1 cup Unbleached White All-Purpose Flour
  • 1 cup Hazelnut Flour
  • 2 tsp Sugar
  • 1/2 tsp Sea Salt
  • 1 Tbsp Baking Powder
  • 1/2 cup Currants
  • 1 cup Heavy Cream chilled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This