Sweet or Savory Hazelnut Crust | Bob's Red Mill Natural Foods
This grain-free pie and tart crust can be made sweet or savory for your favorite pies, tarts and quiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Mixing bowl
- Pan spray
- Pie dish
- Tart pan
- Measuring cup
- Drinking glass
- Oven
Ingredients
- 3 cups Hazelnut Flour
- 3/4 tsp Salt
- 2 Egg Whites
- 1/4 cup Brown Sugar or granular sweetener of your choice
- 1/4 tsp Ground Black Pepper or other dried spices, as desired
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