Sourdough Crumpets - Fluffy and Simple Homemade Breakfast
Whip up these light and tasty sourdough crumpets with ease. They’re full of those classic little bubbles and are amazing with melted butter and your favorite jam.
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Cooking tools:
- Crumpet ring
- Skillet
- Stove
- Mixing bowl
- Toothpick
- Measuring cup
- Spoon
Ingredients
- 200g of either active sourdough starter or leftovers
- 100g plain white flour
- A pinch of salt (3g)
- 1 1/2 teaspoons (10g) of baking powder
- 200g of water
- 20g butter, to coat crumpet rings
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