Indian spiced chard and potatoes
Step 1 Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring just until they start to soften, about 2 minutes. Add the garlic, ginger, cumin, coriander, cardamom, s
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Ingredients
- 2 tablespoons oil
- 1 cup minced onions
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger root
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 bunch white Swiss chard, leaves and stalks thinly sliced
- 3/4 pound small new potatoes, quartered
- 1/2 cup vegetable broth
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
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