Indian spiced chard and potatoes

Indian spiced chard and potatoes

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Step 1 Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring just until they start to soften, about 2 minutes. Add the garlic, ginger, cumin, coriander, cardamom, s

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Ingredients

  • 2 tablespoons oil
  • 1 cup minced onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger root
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 bunch white Swiss chard, leaves and stalks thinly sliced
  • 3/4 pound small new potatoes, quartered
  • 1/2 cup vegetable broth
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro

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