Indian Spiced Swiss Chard | Recipe Cart
Luckily, my garden provided an embarrassment of Swiss Chard and I experimented with Indian spices that would satisfy my craving healthily for this smoky recipe.
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Cooking tools:
- Hot pan
- Spice grinder
- Mortar and pestle
- Pan with fitted lid
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Kitchen timer
- Sea salt shaker
Ingredients
- 1 1/2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 1 green cardamon pods, seeds only
- .5 teaspoons turmeric
- 1 pinch cayenne (to taste)
- 1 large onion, finely chopped
- 2 tablespoons fresh ginger, finely chopped
- 3-4 cloves of garlic, finely chopped
- 3 large tomatoes, roughly chopped
- 1 tablespoon tomato paste
- 1 dash sea salt
- 1 bunch chard stems, chopped in 1/2 inch pieces
- 1 bunch chard leaves, rolled like cigars and cut in thin strips
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