Brauðsúpa - Bread Soup Recipe from Iceland

Name: Brauðsúpa - Bread Soup Recipe from Iceland
Ingredients: 200 g of rye bread or assorted bread leftovers (must be at least half rye bread ); 1250 ml of water; 2 tbsp of raisins OR 4 prunes; 1 tbsp of orange marmalade (optional); 6 slices of lemon (replace with orange / lemon zest or a cinnamon stick for variety); 2-3 tbsp of sugar; 100 ml of whipped cream

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Enjoy the unique taste of this Icelandic bread soup recipe featuring rye bread, raisins, orange, lemon, sugar, and cream. This easy-to-follow recipe is perfect for any occasion.

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Ingredients

200 g of rye bread or assorted bread leftovers (must be at least half rye bread )
1250 ml of water
2 tbsp of raisins OR 4 prunes
1 tbsp of orange marmalade (optional)
6 slices of lemon (replace with orange / lemon zest or a cinnamon stick for variety)
2-3 tbsp of sugar
100 ml of whipped cream