Redefine Beef Flank, green goddess salad
Redefine Beef Flank, green goddess salad — a recipe with Redefine Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 1 Pack Redefine Beef Flank, defrosted
- 30ml Olive oil
- Salt
- Pepper
- 200g Tenderstem broccoli, blanched
- 1 Avocado, skin & stone removed, sliced
- 4 Spring onions, grilled
- 120g Petit pois, cooked and refreshed
- 60g Rocket, washed
- 40g Salad Toppers / sprouts
- ½ Avocado
- 20g Parsley
- 10g Mint
- 3 Spring onions, grilled
- 120ml Coconut yoghurt
- 1 Garlic, clove crushed
- 1 Lemon, zest & juice
- 60ml Olive oil
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