New-Meat Beef Flank Salad Recipe
There's nothing better than a delicious and colorful Redefine Beef Flank Salad recipe that is dressed to impress with our special peach vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 1 Redefine Beef Flank package, defrosted, at room temperature
- 100g (3 ½ oz) sundried peaches
- 200g (7 fl. oz) boiling water
- 15g (1 tbsp.) red wine vinegar
- 5g (1 tsps.) sugar
- 75g (5 tbsps.) grapeseed oil
- Salt, to taste
- freshly ground black pepper, to taste
- 500g (18 oz) Mesclun
- 6-8 small radishes, washed and trimmed
- 50g (1 ¾ fl. oz) peach vinaigrette
- 5g (1 tsp) whole yellow mustard seed, toasted
More Like This
Beef Flank Salad
redefinemeat.com
Redefine Beef Flank with cherry sauce
redefinemeat.com
Beef Flank With Cherry Sauce
redefinemeat.com
Redefine Beef Flank Pithivier
redefinemeat.com
Beef Flank in Red Wine Sauce
redefinemeat.com
Beef Flank in Red Wine Sauce
redefinemeat.com
Beef Flank With Cherry Sauce
redefinemeat.com
Beef Flank Brochettes
redefinemeat.com