Southern Lemon Pound Cake Recipe | SideChef

Ingredients

• 1 1/2 cup All-Purpose Flour
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Buttermilk
• 2 Large Egg
• 1/2 cup Butter
• 2 1/2 Lemon
• 1 1/2 teaspoon Vanilla Extract
• 1 teaspoon Lemon Extract
• 1 cup Powdered Confectioners Sugar
• 1 1/2 tablespoon Milk
• 1 cup Granulated Sugar