Spaghetti with fried sausage, lentils and spinach
exactly as the title says
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
Ingredients
- 400g fresh spinach
- 1 small onion
- 1 tbsp oil
- 4 fresh frying sausages
- 250g spaghetti
- salt
- 100g red lentils
- 125 ml of beef or vegetable stock
- 125 ml of whipping cream
- pepper
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