California Figgy Butter Tarts
Celebrating the Quality of California Figs
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry cutter
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 tsp salt
- 1/2 tsp granulated sugar
- 1/2 cup unsalted butter, cubed
- 1/2 cup shortening, cubed
- Ice water
- 3/4 cup brown sugar
- 3/4 cup corn syrup
- 6 Tbsp melted butter
- 2 eggs, lightly beaten
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped California Dried Figs
- 1 cup thinly sliced California Dried Figs
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