California Fig Ginger Cake
Celebrating the Quality of California Figs
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 cup sugar
- ½ cup shortening
- 2 large eggs, beaten
- 1 cup corn syrup
- 3 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ½ cup buttermilk
- 1 teaspoon lemon flavoring
- 1½ cups California Dried Figs, cooked with water until softened, sliced thin
- ½ cup chopped nuts
- Your favorite cake frosting, if desired
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