Medallion Of Aussie Striploin And Braised Beef Shortribs On Cauliflower Puree And Apple And Spanish

Ingredients

• Medallion of Striploin:
• 5 pounds Australian beef, grainfed striploin
• Sea salt
• Crushed black pepper to taste
• 10 ounces red wine sauce
• Braised Shortribs Ingredients:
• 5 large boneless beef short ribs
• 2 cups barbecue sauce
• 2 cups veal stock
• 2 cups guava nectar
• Salt and pepper to taste
• 1 cup red wine
• Apple and Spanish Onion Jam
• Cauliflower Puree:
• 1 cauliflower (cut into florets)
• 1 large potato
• 1/4 onion
• 1 garlic clove
• 1 pint milk
• 1/2 stick butter
• Salt to taste