Roast Duck with Peaches & Oranges Recipe

Roast Duck with Peaches & Oranges Recipe

www.gourmettraveller.com.au

Roast duck with peaches and oranges is a festive centerpiece blending rich duck with sweet fruit. A stunning recipe made for the Christmas main event.

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Ingredients

  • 12 star anise
  • 1 cinnamon stick
  • 2 oranges
  • 40 gm (⅓ cup) sea salt flakes
  • 1 bunch lemon thyme
  • 1 duck (about 2.3kg)
  • 2 tbsp olive oil
  • 12 banana shallots, halved
  • 4 yellow peaches, halved, pitted

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