Pineapple Upside Down Cake Recipe | Samsung Food App
Try Pineapple Upside Down Cake recipe, and find more inspiration like this on Samsung Food. 100 members have saved this recipe to their recipe box.
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Ingredients
- 1/4 cup unsalted butter (melted)
- 1/2 cup (100g) packed brown sugar
- 8–10 pineapple slices (1 - 20 oz can)
- 15–20 maraschino cherries
- 1 and 1/2 cups (177g) cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoons butter (room temperature)
- 3/4 cup (150g) granulated sugar
- 2 large egg whites, (room temperature)
- 1 teaspoon pure vanilla extract
- 1/3 cup (80g) sour cream, (room temperature)
- 1/3 cup (80ml) whole milk, (room temperature)
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